July 5, 2008
San Francisco, CA
Green Drinks
Let's toast to organic drinks. We'll meet a bartender who knows how to serve up mixes to please both bars and environmentalists.
If you’re thirsty, here are the recipes H. Joseph Ehrmann made for Brendan: Mexican Macchiato Organic coffee 1 ½ oz. Organic tequila 1 ½ oz. Dash of cinnamon Organic Agave nectar Add ice and shake Ruby Chai Appletini Square One and Organic Apple cider, infused with Numi Organic Ruby Chai shaken with muddled Organic Gala apples and Organic Agave Nectar; served up with a Gala apple slice Country Tyme Mix handful of fresh blueberries and ½ oz. organic lemon slices 1 oz. Square One Organic Vodka Organic Agave Nectar Shake Slap three springs of fresh thyme and slap between hands Pour over ice |
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